Sweeteners Aspartame

Aspartame description：

Aspartame is a synthetic functional sweetener with high safety, pure sweetness, no calories, no caries, no significant increase in blood sugar, suitable for diabetics. It can be used for cakes, biscuits, bread, wine, ice cream, beverages, candies, etc. Patients with phenylketonuria are not suitable for consumption.

Aspartame Storage：

Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.

Application:

1.Aspartame is 180 times sweeter than sucrose and requires only a small amount to achieve the desired sweetness in the application. Therefore, the use of aspartame instead of sugar in foods and beverages can significantly reduce calories without causing dental caries.

2.There is a synergistic effect when mixed with sucrose or other sweeteners, such as adding 2% to 3% in saccharin, which can obviously mask the bad taste of saccharin.

3.It is mixed with essence and has excellent synergistic effect, especially for acidic citrus, lemon, grapefruit, etc., which can make the fragrance lasting and reduce the amount of fragrance.

4.Its protein component can be naturally absorbed and decomposed by the human body.