Sweeteners Sucralose

Sucralose description：

Sucralose is a white crystalline powder,  non-caloric, high intensity sweetener made from sugar, 600-650 times sweeter than cane sugar. 

Chemical Name: 1',6'–Dichloro-1', 6'–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside.
Synonyms: TGS; 4, 1', 6' – Trichlorogalactosucrose; Trichlorogalactosucrose.

Advantages:

1)  High sweetness, 600-650 times sweetness than cane sugar.

2)  No Calorie, without leading to put weight.

3)  It has an enhancing effect on spicy and milky flavors and has a wide range of applications.

4)  It has a masking effect on unpleasant tastes such as astringency, bitterness and alcohol.

5)  Without leading to tooth decay or dental plaque.

6)  Good solubility and excellent stability. It has a diluting effect on sour and salty flavors.

Application:

1. Sucralose is generally compounded with other natural or artificial sweeteners (such as aspartame, acesulfame potassium, etc.) and used in beverages, chewing gum, dairy products, preserved fruits, syrups, bread, pastries, ice cream, jams, jellies, pudding, flavored milk, sauces and sauce products, vinegar, oyster sauce, soy sauce, mustard sauce, breakfast cereals, sweet milk powder, candies, jams, heat-processed fruits or dehydrated fruits In processed foods such as baked goods, fruit fillings, solid beverages, concentrated fruit and vegetable juices, and salad dressings.

2. It can also be used in health food and medicine. It is widely used in the field of table sweeteners in European and American countries. 

Packaging:

1. 25kg/drum or as the customers require.

2. Shipping: As the customer require.