Sodium Cyclamate

Sodium Cyclamate Description：

Sodium cyclamate is a non-nutritive synthetic sweetener, whose sweetness is 50 times that of sucrose, and the price is only one third of sucrose, and it does not have a little more bitter taste as saccharin.

Function of Sodium Cyclamate:

1. When cyclamate is used in combination with sucrose, its sweetness can reach more than 80 times.

2. When cyclamate is used together with sucrose and 0.3% by weight of organic acids (such as citric acid, etc.). Its sweetness can reach more than 100 times.

3. When cyclamate is used together with sucrose, 0.3% organic acid by weight and 10% cyclamate, its sweetness can reach more than 150 times.

4. Stable to heat, light and air. It has a slightly bitter taste after heating. It slightly decomposes in an acidic environment but is stable in an alkaline one.

5. It is soluble in water (1g/5ml) and propylene glycol (1g/5ml), and almost insoluble in ethanol, ether, benzene and chloroform.

6. When its concentration is greater than 0.4%, it has a bitter taste. When dissolved in water with high content of nitrite and sulfite, it gives off a smell similar to that of petroleum or rubber.

Application of Sodium Cyclamate:

1.Sodium cyclamate can be used as an international common food additive in cool drinks, fruit juices, ice cream, pastry food and preserves.

2. It can also be used for home flavoring, cooking, pickles, cosmetics sweetness, syrup, sugar coating, sweet ingots, toothpaste,mouthwash, lipstick and so on.

3. Sodium cyclamate,as a food grade sweetener, can be used in cool drinks, fruit juices, ice cream, pastry food and preserves.

Packing Detail:

Packed in 40cmX50cm paper-drums and two plastic-bags inside.

Net Weight: 25kg/drum.

Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Shelf Life:Two years under well Storage situation and stored away from direct sun light.